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Dinner
Menu

Appetizers

$2 off during happy hour

  • EDAMAME
    9.00

    Organic soy bean in the pod

  • PORK DUMPLINGS
    10.00

    Six pieces of steamed dumplings

  • SPICY TUNA BOMB
    19.00

    Crispy rice topped with spicy tuna ball mixed with crunch, jalapeno and wrapped with avocado topped with eel sauce and spicy mayo

  • VEGETABLE SPRING ROLLS
    10.00

    Lightly fried vegetable spring rolls with Jpan white sauce

  • TEMPURA
    Shrimp | 15 
    Chicken | 12 
    Vegetables | 10
  • KFC (KOREAN FRIED CHICKEN)
    15.00

    Sweet and tangy chicken wings

  • SPICY KOREAN TACOS
    14.00

    Shaved pork shoulders in spicy Korean sauce

  • STEAMED BUNS
    15.00

    Pork belly, scallions and pickled radish

  • JPAN BLOCKS
    Salmon | 16
    Spicy Tuna | 18
  • SALMON CARPPACCIO
    18.00

    Thin slices of salmon with citrus soy sauce and cilantro pesto

  • HAMACHI CHILLI
    20.00

    Fresh yellow tail slices with truffle soy, mandarin oranges and chili

  • TUNA TATAKI
    19.00

    Seared thin slices tuna topped with citrus soy and green onion

  • UNFORGETTABLE BLOCK
    18.00

Salads

Choice of ginger dressing or truffle ponzu

  • GINGER SALAD
    5.00

    Spring mix, carrots and cucumber

  • WAKAME SALAD
    7.00

    Marinated seaweed in sesame oil

  • SPRING MIX
    9.00

    Spring mix, avocado, carrots, cucumber and asparagus, caramelized walnuts and green raisins

  • SUNOMONO
    13.00

    Cucumber and seaweed salad topped with octopus, conch, shrimp and kanikama

  • SHRIMP SUMMER SALAD
    18.00

    Mixed greens, avocado, beets, mandarin oranges, strawberries and shrimp

Soups, Rice and Noodles

  • MISO SOUP
    5.00

    Organic soybean paste, silky tofu, seaweed & scallions

  • UDON NOODLES
    19.00

    Thick wheat noodles in a bonito and kelp broth, served with 2 shrimp tempura

  • RAMEN
    19.00

    Fresh egg noodles in tonkotsu broth, egg and charsui pork

  • FRIED RICE - VEGETABLES AND EGGS
    11.00
    Chicken | 5
    Spicy Pork | 5
    JPAN Beef | 8
    Shrimp | 8
  • STIR FRIED EGG NOODLE - VEGETABLE
    12.00
    Chicken | 5
    JPAN Beef | 8
    Shrimp | 8

Sushi Combinations

Served with miso soup & giner salad – no substitutions please

  • SASHIMI COMBO
    45.00

    21 Slices of variety of fresh fish and shellfish

  • SUSHI COMBO
    35.00

    9 Pieces of sushi nigiri and california roll

  • SUSHI AND SASHIMI COMBO
    36.00

    6 Pieces sushi nigiri, 6 pieces sashimi and california roll

  • CHIRASHI BOWL
    34.00

    Slices of sashimi over bed of rice

  • BENDERSON BOWL
    32.00

    Slices of salmon over bed of sushi rice topped with marinated salmon roe

  • TOYOSU OMAKESE BOX
    65.00

    Daily special selection fish from toyosu, 6 nigiri and 9 sashimi

  • POKE BOWL
    Seaweed salad, spring mix, edamame, avocado, cucumber, asparagus and sushi rice
    Tuna | 36
    Salmon | 33

Kitchen Entrees

Served with miso soup, salad, and steamed rice

  • SHRIMP TEMPURA DINNER
    28.00

    Jumbo shrimp with vegetable tempura

  • JPAN BEEF DINNER
    35.00

    Thinly shaved ribeye sautéed in korean soy garlic sauce with seasonal vegetables

  • TERIYAKI DINNER
    Grilled with tangy teriyaki glaze and seasonal vegetables
    Chicken | 23
    Shrimp | 28
    Salmon | 31
    Tofu | 20
  • PORK BELLY BOWL
    29.00

    Slowly braised Cheshire pork belly served on top of a bed of rice with seasonal vegetables and broccolini

  • VOLCANO CHICKEN
    23.00

    Crispy chicken served with a tangy spicy sauce with seasonal vegetables

  • WAGYU BEEF
    39.00

    American wagyu beef from Snake River Farm. Perfect marbling and intense meaty flavor, stone grilled and served in a unique yet traditional way

JPAN's Specialty Rolls

Brown rice available at extra charge. ($1.00)

  • ALFA
    18.00

    Tuna, salmon, shrimp tempura, cream cheese, avocado, scallions, smelt roe

  • ALOHA
    19.00

    Shrimp tempura, avocado, cream cheese topped with mango and coconut flakes

  • FORBIDDEN
    19.00

    Black rice, shrimp, scallion with mango and avocado topped with mango jelly

  • GODZILLA
    20.00

    Spicy tuna, cucumber topped with eel, avocado, and tempura flakes

  • DRAGONFLY
    25.00

    Black rice, shrimp tempura, avocado, cucumber topped with tuna, salmon topped fried onion

  • GENTS
    21.00

    Shrimp tempura, avocado topped with lightly seared SRF wagyu beef, green onions and miso butter

  • TOKYO KISS
    23.00

    Spicy tuna, cucumber topped with fresh tuna and flying fish eggs

  • KATANA
    20.00

    Tuna, avocado topped with baked salmon

  • KEY WEST
    16.00

    Avocado, cucumber, cilantro pesto, tomato, spicy salmon, and lime zest

  • BAY ROLL
    19.00

    Spicy tuna, cream cheese, avocado, krab salad roll. Tempura fried.

  • MEXICAN DELUXE
    19.00

    Shrimp tempura, avocado, topped with spicy tuna and fresh jalapeños

  • RAINBOW
    19.00

    Kanikama, cucumber, avocado, salmon, tuna, white tuna, yellow tail and smelt roe

  • SARASOTA
    19.00

    Shrimp tempura, cream cheese, avocado and steamed shrimp

  • SPIDER
    18.00

    Fried soft shell crab, avocado, cucumber, and asparagus

  • TIGER
    18.00

    Tuna, avocado, salmon, krab, cream cheese, scallions and smelt roe

  • SALMON LOVER
    21.00

    Salmon, avocado, cucumber topped green onions, panko salmon

  • HEATHER
    23.00

    Spicy tuna, yellow tail, topped with tuna, salmon, yellowtail and yuzu tobiko

  • ORIGAMI
    20.00

    Shrimp tempura, crab salad, cream cheese, avocado topped with spicy tuna

  • SEA MONSTER
    MP

    Shrimp tempura, spicy tuna, cucumber, avocado topped with tuna, baked krab salad, flying fish eggs and tempura lobster tail 

  • VOLCANO
    19.00

    Tuna, asparagus, cream cheese, avocado with baked shrimp and crab salad on top

  • ACEVICHADO
    19.00

    Fried cod, spicy mayo, topped with warm crab salad, citrus aioli and steamed shrimp

  • CRUNCH MUNCH
    19.00

    Krab, tempura crunch topped with smoke salmon and avocado

  • RED SONYA
    25.00

    Tuna, salmon, cucumber wrapped with seaweed outside topped with white tuna.

Vegetarian Rolls

  • GREENS
    11.00

    Avocado, cucumber, asparagus, lettuce and lime zest

  • MANGO TANGO
    12.00

    Black rice, avocado, mango topped with mango jelly

  • KAWAII
    12.00

    Asparagus tempura, tofu skin topped with mango, strawberry and avocado

  • AVOCADO
    10.00

    Avocado roll seaweed outside

  • SWEET POTATO
    10.00

    Tempura sweet potato and cream cheese

  • SHIITAKE
    10.00

    Marinated shiitake mushrooms

  • INARI
    10.00

    Marinated tofu skin roll

Low Carb Rolls

Riceless rolls

  • BONZAI
    14.00

    Salmon, kani, avocado, cucumber, lemon zest, and lettuce wrapped in rice paper topped with citrus soy

  • PATRON
    13.00

    Escolar, salmon, avocado, kani, cilantro pesto, jalapeños, wrapped in cucumber topped with. citrus soy

  • CUCUMBER DELIGHT
    13.00

    Tuna, salmon, kani, asparagus wrapped in cucumber and citrus soy

  • JPAN WRAP
    13.00

    Shrimp, kani, asparagus, cucumber, lettuce with cilantro sauce wrapped in rice paper

  • FLORIDA
    14.00

    Mandarin oranges, salmon, kani, cucumber, lettuce, and truffle ponzu wrapped in rice paper

Kids Menu

(Ages 12 and under)
Served with white rice, vegetables, dumplings, fruit, and choice of kids drink.

  • CHICKEN TERIYAKI
    11.99
  • SHRIMP TERIYAKI
    12.99
  • CHICKEN TEMPURA
    11.99
  • SHRIMP TEMPURA
    12.99
  • JPAN BEEF
    12.99
  • SALMON TERIYAKI
    12.99